Cooking with a Wallflower –

Frozen cubes of pitaya blended with frozen bananas and almond milk until smooth. This pitaya smoothie is deliciously creamy and perfect for spring and summer.


Happy Monday!

I hope you had a fantastic weekend! I just got back from vacationing in Denver, and I’m sooo not ready for everyday life to start back up yet. I’ve been so in love with Denver. The atmosphere just feels different. The air feels fresher. Maybe it’s because we were surrounded by so many parks, trees, and mountains. I don’t know exactly what it is. But I really really liked it there….

[Continue reading]

Source: Cooking with a Wallflower –